Ravioli Alfredo With Mushrooms

Ravioli Alfredo With Mushrooms

This is an awesome recipe! Delicious and easy to make. Serve with your favorite veggie and garlic bread. YUM!

Ingredients -
1 Package Cheese Ravioli, (20 ounce)
3 Tablespoons Salted Butter
1 Package Fresh Mushrooms, (8 ounce), sliced
4 Cloves Garlic, minced
1 Container Alfredo Sauce, (10 ounce)
2 Tablespoons Fresh Parmesan Cheese, grated
2 Green Onions, finely chopped
1/4 Teaspoon Crushed Red Pepper Flakes, to taste

Preparation:
1. Bring water to a boil in a large pot of water.
2. Add the ravioli and cook for 6 to 8 minutes or until the pasta is al dente.
3. Drain.
4. In a skillet over medium heat, melt the butter.
5. Stir in the mushrooms and garlic and cook until they are tender.
6. Toss the cooked ravioli with the Alfredo sauce to coat in a medium saucepan over low heat.
7. Mix in the mushrooms and garlic.
8. Cook and stir until the sauce is heated.
9. Garnish with Parmesan cheese, green onion, and red pepper.
10. Serve and enjoy.

Spicy Burgers and Fries

Beefy Mexican Burgers (2 servings)
1/3 lb lean ground beef
1/3 teaspoon ground black pepper
Dash of salt
Dash of ground cumin
Dash of ground oregano
Dash of crushed red pepper flakes
2 slices low fat cheddar cheese
2 whole wheat burger buns
Garnishes:
Chopped cilantro
Sliced tomatoes
Sliced red onion
Shredded lettuce
Gently combine ground beef and seasonings; shape into 2 burgers about ¾- inch think.
Broil to desired level of doneness. Immediately add a cheese slice to each burger.
Serve on buns with desired garnishes and enjoy!

Herbed Oven Fries
1 lb russet potatoes
1 Tablespoon chopped fresh Italian parsley
1 ½ teaspoons olive oil
½ teaspoons dried thyme, crumbled
¼ teaspoon freshly ground black pepper
1/8 teaspoon salt\
Preheat oven to 450 degrees. Spray a heavy baking sheet with non-stick spray
Scrub potatoes and cut into ½-inch-thick matchsticks. Pile potato sticks in the center of
prepared baking sheet and sprinkle with parsley, oil, thyme, pepper and salt. Toss to coat
well then spread potatoes in and even layer.
Bake fries, turning SEVERAL times, for 20-25 minutes, or until crisp and browned.

Jackie's Homemade Mac 'N Cheese

Mac-n-cheese

1 1/2 C. uncooked macaroni
8 oz. Cheddar Cheese, cubed
1 sm. onion, chopped (optional)
2 TBS. butter
2 TBS. flour
2 C. Milk
salt & pepper to taste
paprika

Cook Mac until almost done. Melt butter in medium saucepan. Sauté onion in butter.
Add flour, whisk until blended. Add the milk a few TBS. at a time and whisk in each
time until well blended. (This avoids lumps) lower to a medium heat and whisk often to
avoid burning at bottom of pan. When sauce starts to thicken and bubble add cheese, salt
and pepper. Stir and cook until cheese is melted. Put Mac. in to 8x8 or 9x9 pan. Pour
sauce over top. Sprinkle paprika on top if desired. bake at 350 degrees for 20-25 mins or
until bubbly around edges.

Spicy Black Bean and Yam Chili

Spicy Black Bean and Yam Chili
1 rating/review
MAKES 11 cups ACTIVE TIME: 15 min TOTAL TIME: 40 min

1 Tbsp Wegmans Basting Oil
1 pkg (16 oz) Food You Feel Good About Sliced Peppers and Onions (Produce)
1 dry chipotle pepper, coarsely chopped
2 cups Food You Feel Good About Vegetable Culinary Stock
3 cans (15.5 oz each) Food You Feel Good About Black Beans, undrained
1 can (14.5 oz) Food You Feel Good About Diced Tomatoes with Roasted Garlic & Onion
1 medium yam or sweet potato (about 1/2 lb), peeled, diced 1/2-inch
2 Tbsp Italian Classics Chianti Red Wine Vinegar
1 clove Food You Feel Good About Peeled Garlic, chopped
1 Tbsp Wegmans Hot Cocoa Mix
2 Tbsp Wegmans Pure Honey
1 1/2 tsp chili powder
1/2 tsp cumin
1/8 tsp ground cinnamon
Salt and pepper to taste

Heat basting oil in medium stockpot on MEDIUM-HIGH. Add peppers & onions and chipolte pepper. Cook, stirring, 3-4 min until soft, but not browned. Add stock, beans and liquid, tomatoes, yam, vinegar, garlic, cocoa powder, honey, chili powder, cumin, and cinnamon.

Bring to a boil. Reduce heat and simmer on LOW, uncovered, 25-30 min. Season to taste with salt and pepper.

Option(s):
Use Wegmans Patisserie Hot Cocoa Powder.

Pizza Crust/BBQ Chicken Pizza

Pizza Crust

3 cups flour (substitute 1 cup whole wheat if you want)
1 teaspoon salt
2 Tablespoons oil (usually olive)
1 cup warm water
1 packet of active-dry yeast (2 1/4 teaspoons)
1 teaspoon sugar

Dissolve yeast in warm water and add sugar. Wait until the yeast starts to foam. Combine yeast mixture and all other ingredients in a bowl. Knead for several minutes until dough clings together and no longer sticks to the bowl. (If you've been kneading for a while and the dough is still gooey, just add a little more flour). Knead for a few more minutes to mix everything together thoroughly. Spread over 9x13 pan or cookie sheet or a pizza pan. Add toppings. Bake at 350 for 20-30, minutes until crust is golden.

For the BBQ chicken pizza (our favorite), we add Sweet Baby Ray's BBQ sauce, mozzarella, cooked shredded chicken breast, diced green peppers & red onions, cooked chopped bacon, diced fresh pineapple, fresh cilantro. Delicious!!

artichoke dip

1 cup mayonnaise
8 oz cream cheese
1 cup Parmesan cheese (it works with the kraft kind, but I usually use the fresh kind from Wegmans)
1/2 cup onion chopped
1 can artichoke hearts in water, drained and chopped

Mix all ingredients well sprinkle top with paprika and bake at 350 for 20 min

Usually I just throw everything in my food processor without even chopping the onion or artichoke hearts. Then I just pulse until the consistency I like, makes this super simple!

Serve warm with crackers, pita chips, or bread chunks.

another website to check out

This week I discovered a great website with lots of yummy and easy recipes...

http://mykitchencafe.blogspot.com

I tried the caramel crunch bars, skillet lasagna, and honey lime enchiladas. ALL were totally fabulous. Just passing on a good thing.