1 2lb pork tenderloin
1 enevelope dry onion soup mix
1 cup water
3/4 cup apple juice
3 TBL minced garlic
3 TBL soy sauce (or shoyu)
black pepper to taste
Place pork in crockpot with soup packet. Pour water, juice and soy sauce over the top, turn the pork to coat. Carefully spread garlic over the pork leaving as much on the top of the roast during cooking as possible. Sprinkle with pepper and cover. Cook for 8hrs on low. Serve with juice on the side as au jus.
My kids LOVE this.
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