Pumpkin Soup
Sautee 1/4 cup butter
1 cup onion (diced)
1 clove garlic
Add:
1 tsp cury
1/2 tsp salt
1/4 tsp coriander
1/8 tsp crushed red pepper
3 cups chicken broth
Bring to a slow boil.
Add:
16 oz Pumpkin
1/2 cup heavy whipping cream
1/2 cup half and half
To thin out put in a blender
To serve, have chives and sour cream available.
Showing posts with label Mali S. Show all posts
Showing posts with label Mali S. Show all posts
Monday, November 3, 2008
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