Monday, October 29, 2007

Mummy Dogs

This recipe is from Better Homes & Gardens

12 hot dogs
1 package breadstick dough (12-count)

Preheat oven to 375.
Remove hot dogs from package & pat dry.
Unroll breadstick dough from package.
Stretch dough for each breadstick out to 12 inches & wrap around the hot dog, leaving some of the hot dog showing.
Press 2 capers into the breadstick dough for eyes. (Press hard; the capers don't stick all that well sometimes)
Place Mummy Dogs on a greased baking sheet & bake for 12 minutes or until breadstick dough is golden brown.
Serve with mustard & ketchup, especially if you can find the kind that are crazy colors!

These were a huge hit at the Bloomington University Ward Halloween Party. To see how cute these can be, watch the video!

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