Monday, October 1, 2007

Chicken, Dill, and Pasta Salad

3/4 Cup Mayonnaise
3/4 cup sour cream
1 tablespoon dried dill weed
1 tablespoon onion salt
2 cups cooked and cubed chicken, cooled (can also use canned chicken)
2 cups halved red grapes
2 cups chopped celery
1 package (12 oz) large shell macaroni, cooked, drained, and cooled.
**I've used bow-tie and penne pasta before, works great**

In a small bowl, mix mayonnaise, sour cream, dill weed, and onion salt.

In a glass salad bowl, combine chicken, grapes, celery and macaroni. Stir in mayonniase mixture. Chill before serving.

Recipe from "Family Dinners: Easy ways to feed your kids and get them talking at the table"

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