1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)
Use a food processor to blend all the ingredients well. Refrigerate.* be warned... this makes a ton of dressing, but it will keep in the refrigerator for up to two weeks.
______________________________________________________
Café Rio Sweet Pork
3-4 lbs pork roast (can substitute chicken)
-1 cup brown sugar
-3 cups salsa*Mix ingredients in a crock pot and let cook for 10 hours on low.
Subscribe to:
Post Comments (Atom)
Labels
- appetizer
- Asian
- avocados
- beef
- bread
- breakfast
- Catherine B.
- chicken
- Chili
- chocolate
- Comfort Foods
- cooking group
- crockpot
- dessert
- drink
- Easy
- Erin Dyal
- Halloween
- Heather Gillespie
- Italian
- Jodi
- Kerri J
- main dish
- Mali S
- Mandy V.
- Marinade
- mexican
- mix
- Pasta
- Pizza
- Polynesian
- pork
- salad
- salsa
- Sandwich
- Sarah Howard
- Sausage
- soup
- Tortillas
- Turkey
- Vegetarian
1 comment:
AMAZING AMAZING AMAZING, thank you for a great recipe that we now make frequently!
Post a Comment