Monday, September 24, 2007

Roasted Garlic Dressing

6 tablespoons olive oil
10 large garlic cloves,unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider (I never have this on hand, and just sub apple juice)
1 tablespoon Dijon mustard

Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil. Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.

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