Slow Cooker Lasagna

Slow Cooker Lasagna

12 lasagna noodles, uncooked
1 lb. ground beef, browned and drained
1 teaspoon Italian seasoning
1 jar (28 ozs.) spaghetti sauce
1/4 cup water
1 carton (16 ozs.) ricotta cheese
2 cups mozzarella cheese, grated

Break noodles in half. Place half of the noodles in the bottom of a greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles in the slow cooker. Over the beef, layer half the sauce and water, half the cottage cheese and half the mozzarella cheese. Repeat Layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours. Makes approx. 8 servings.