Monday, September 24, 2007

Chicken Pot Pie

3-4 boneless chicken breasts cooked and chopped
1/3cup butter
1cup chopped onion
1cup chopped celery
1 small potato chopped
1/2 bag frozen mixed veggies of your choice
1/2 cup flour
2 cup chicken broth
1 cup half and half (I use fat free)
1teaspoon salt
1/2 teaspoon pepper
1 refridgerated pie crust (not frozen)

Melt butter and saute onions and celery at medium for 10 mins. sprinkle flour and add chicken broth; stir till smooth. Add half and half, cook over medium. Stir till think and bubbly. Add chicken, salt, pepper and veggies. Pour mixture into a lightly greased 11x7 casserole dishUnfold pie crust and press out any creases. Sprinkle 1 teaspoon flour over crust, roll out crust using rolling pin. Place crust over mixture. Fold under extra dough and crimp. With a sharp knife cut 2 slits in crustBake at 400 for 30mins

*If edges get too brown you can cover with foil

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