Sunday, September 23, 2007

Corn Bread and Honey Butter

1 jiffy yellow cake mix (with required ingredients)
1 jiffy cornbread mix (with required ingredients)

Prepare both mixes in separate bowls according to respective directions. Gently combine batters and put in large roasting pan. (I usually just use a 9X13 baking dish.) Bake at 350 degrees for 35 minutes.

Honey Butter
Recipe from the Friend magazine (May 2006)

¼ Cup honey
2 Tbsp. soft butter or margarine
2 Tbsp. cool whip, thawed

Mix the ingredients together until smooth and serve on cornbread or toast or frenchtoast or whatever.

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