1 jiffy yellow cake mix (with required ingredients)
1 jiffy cornbread mix (with required ingredients)
Prepare both mixes in separate bowls according to respective directions. Gently combine batters and put in large roasting pan. (I usually just use a 9X13 baking dish.) Bake at 350 degrees for 35 minutes.
Recipe from the Friend magazine (May 2006)
¼ Cup honey
2 Tbsp. soft butter or margarine
2 Tbsp. cool whip, thawed
Mix the ingredients together until smooth and serve on cornbread or toast or frenchtoast or whatever.
- Catherine B.
- Comfort Foods
- cooking group
- Erin Dyal
- Heather Gillespie
- Kerri J
- main dish
- Mali S
- Mandy V.
- Sarah Howard