5-7 Chicken breasts or other chicken pieces...enough to cover the bottom of a 9''x13'' pyrex
1 medium bottle Russian Salad Dressing
1 medium jar Apricot Preserves (or Apricot and Pineapple Jam)
1 packet Lipton Onion Soup Mix
In a pot over medium-low heat mix the jam, dressing, and soup mix until well blended and liquidy.
Place chicken in glass baking dish, pour mixture over chicken.
Cover with foil and bake at 375 F for 35-40 minutes or until chicken is cooked through.
Delicious when served over white rice.
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