Sunday, September 23, 2007

Chopped Salad

Romaine lettuce (red leaf can be used, but romaine is better)
Bacon (cooked and crumbled … just a few slices, to taste)
Swiss cheese (or provolone works too … cubed or grated)
Craisins (a handful or two)
Sugared almonds (again, a handful or two)
Girard’s Champagne dressing (don’t use the “light” version)

Toss salad ingredients. Dress salad lightly with dressing and serve.
Note: It’s better not to pour the dressing directly on top of a serving of salad. The dressing is strong if it’s not mixed into the salad

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