Sunday, September 23, 2007

Best Dessert Sauce EVER

Best Ever Sauce

1/2 cup butter
1 cup sugar
1/2 cup light cream
1 1/2 teaspoons vanilla

Heat butter, sugar, and cream over very hot heat for 12-15 minutes. Stirring until well blended and slightly thickened. Do not let the sauce boil!! When thick add vanilla and a dash of nutmeg. Serve hot.

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