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Serving It Up One Dish At A Time

Monday, November 3, 2008

Pumpkin Dip

Pumpkin Dip

15 oz can of pumpkin
Small can of marshmallow cream
8oz cream cheese at room temperature
Lots of cinnamon (to taste)

Mix together well and serve with apples, gingersnaps, or snickerdoodles.
Posted by Fairfax Cooks at 10:54 AM
Labels: cooking group, dessert

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