Saturday, January 16, 2010

Amy's Easy Crock Pot Chicken

4-5 Chicken Breasts
8 oz cream cheese softened (I use lowfat)
1 can cream of chicken soup (I use the lowfat Healthy Request)
1 package good seasons italian dressing mix

Place Chicken in the crockpot. Mix remaining ingredients and pour over chicken. Cook for 6-8 hours on low heat. Serve over angel hair pasta or over egg noodles. Yummy!

1 comment:

Angie said...

This is the best meal EVER!! It takes approximately 90 seconds of my time and my kids can't ever get enough of it. (Neither can we). Easy and delicious meal for dinner guests.

I cook chicken, ital seasoning and 1/2 cup water for 3-4 hours (frozen chicken breats). Then toss in cream cheese and cream of chicken/mushroom soup for the last 30 minutes to an hour. We love it over rice.