1 large angel food cake
1 12 oz package of semisweet chocolate chips
2 tablespoos sugar
16 oz Cool Whip
6 eggs, separated
Melt chocolate chips, egg yolks, and sugar in a double broiler. Cool. Fold into beaten egg whites. Fold into Cool Whipe. Tear cake into bite siz pieces and fold into chocolate mixture. Place in a 9x13 Pyrex Dish and refrigerate over night.
*This dessert has been nicknamed catfood ever since I was a little girl and my Grandma made this for Thanksgiving one year. My older cousins, not wanting me to share in the bliss that is eating this dessert, decided to tell me it was catfood so I wouldn't try it. It took me awhile, but I figured things out and now it is one of my favorite desserts!*
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