Sunday, October 25, 2009

Buttermilk Syrup

BEST. SYRUP. EVER.

1 stick butter
1/2cups buttermilk (make your own 1T lemon juice and 1/2cup milk; let sit for 5mins)
1T Karo Syrup
1 cup sugar

Melt butter; add sugar; add Karo; add buttermilk; mix together until small bubbling begins, stir constantly for 1 min.
DO NOT BOIL.

Remove from heat.
Add 1/2 tsp baking soda
1/2 tsp vanilla extract
cinnamon if you wish (i don't do this)

Make sure you are using a pot that is pretty deep, the soda causes the syrup to "foam". Stir together. Syrup keeps in the fridge for 2 weeks.

You'll never buy syrup again.

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