Sunday, October 25, 2009

Sausage Potato Soup

Sausage Potato Soup (with secret ingredients)

5-6 medium sized potatoes, cut into 1" cubes

1 lb. bulk pork sausage

1 medium onion, chopped1 cup light cream

1/4 cup butter6 cups chicken stock

1 1/2 Tbsp. vanilla extract

2 Tbsp. balsamic vinegar

freshly ground black pepper

Bring chicken stock to a boil in a large pan. Add potatoes and onions. Cook until potatoes are tender. Meanwhile, brown sausage in a separate pan. Add the cooked sausage to the potatoes and stock. Add the cream and butter. Stir until butter is melted. Add the vanilla and balsamic vinegar right before serving.

*if the men in your life are picky you can omit the vanilla and vinegar or cut them back but I think it's perfectly WONDERFUL as is*

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