by Mallory Steele
mix & marinate 4C shredded, cooked chicken for 2-3 hrs. in: 2T veg. oil 2T orange juice 2T cidar vinegar.
Add: 1 C chopped water chestnuts (about 2 cans-I only used half a can)
1 C chopped onions
1 C chopped celery
1 t. salt
2 C mayo -I probably only used 1 1/4 C-just enough to make it moist.
refridgerate for 1 hour
Add 1 C chopped cashews just before serving.
makes 8 croissant sandwiches. super yummy.
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