Sunday, October 25, 2009

Red Mango/Iceberry/Pinkberry

RED MANGO Frozen Yogurt
*I used lowfat yogurt and whole milk*-
2 C plain yogurt (greek style yielded the best results)-
1/2 C sugar (a little less than 1/2 cup, actually)-
1/2 C milk
between 1/8 - 1/4 tsp xanthan gum
Mix ingredients together, follow directions for your ice cream maker (Cuisinart - 25 minutes)*you can get xanthan gum at whole foods. It works as an emulsifier. It keeps ice crystals from forming, so you get a creamier texture.*

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