Sunday, November 8, 2009

artichoke dip

1 cup mayonnaise
8 oz cream cheese
1 cup Parmesan cheese (it works with the kraft kind, but I usually use the fresh kind from Wegmans)
1/2 cup onion chopped
1 can artichoke hearts in water, drained and chopped

Mix all ingredients well sprinkle top with paprika and bake at 350 for 20 min

Usually I just throw everything in my food processor without even chopping the onion or artichoke hearts. Then I just pulse until the consistency I like, makes this super simple!

Serve warm with crackers, pita chips, or bread chunks.

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