Spicy Black Bean and Yam Chili

Spicy Black Bean and Yam Chili
1 rating/review
MAKES 11 cups ACTIVE TIME: 15 min TOTAL TIME: 40 min

1 Tbsp Wegmans Basting Oil
1 pkg (16 oz) Food You Feel Good About Sliced Peppers and Onions (Produce)
1 dry chipotle pepper, coarsely chopped
2 cups Food You Feel Good About Vegetable Culinary Stock
3 cans (15.5 oz each) Food You Feel Good About Black Beans, undrained
1 can (14.5 oz) Food You Feel Good About Diced Tomatoes with Roasted Garlic & Onion
1 medium yam or sweet potato (about 1/2 lb), peeled, diced 1/2-inch
2 Tbsp Italian Classics Chianti Red Wine Vinegar
1 clove Food You Feel Good About Peeled Garlic, chopped
1 Tbsp Wegmans Hot Cocoa Mix
2 Tbsp Wegmans Pure Honey
1 1/2 tsp chili powder
1/2 tsp cumin
1/8 tsp ground cinnamon
Salt and pepper to taste

Heat basting oil in medium stockpot on MEDIUM-HIGH. Add peppers & onions and chipolte pepper. Cook, stirring, 3-4 min until soft, but not browned. Add stock, beans and liquid, tomatoes, yam, vinegar, garlic, cocoa powder, honey, chili powder, cumin, and cinnamon.

Bring to a boil. Reduce heat and simmer on LOW, uncovered, 25-30 min. Season to taste with salt and pepper.

Option(s):
Use Wegmans Patisserie Hot Cocoa Powder.